All life has evolved to depend on its chemical properties to survive. It has been used by humans for thousands of years, from food preservation to seasoning. Used as a part of Egyptian religious offerings and valuable trade between the Phoenicians and their Mediterranean empire, salt and history have been inextricably intertwined for . It can bubble to the surface as brine or crop out in the form of salt licks and shallow caverns.
Below the skin of the earth it lies in white.
An essential element in the diet of not only humans but of animals, and even of many plants, it is one of the most effective and most widely used of all food preservatives. Its industrial, medical and other uses are almost without number (ie. around 1000). Salt – An amazing history.
An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction. Learn more about salt and the history of salt. Not just tasty but essential for life, salt has a long and tumultuous history all its own.
Production facilities dedicated to the mineral provided work for many people, but now most of the sites are destroyed or hidden deeply under the ground and buildings of modern cities. However, there are still a few impressive sites which document .
There are a lot of different salts (like potassium nitrate for gunpowder and sodium bicarbonate for baking) but only one that truly meets our dietary needs and satisfies our craving for that salty taste – sodium chloride (NaCl). Containing two elements necessary for our survival, its cultivation goes back . Find out more about the history of salt here. Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind.
Wars have been fought over salt an while salt taxes secured empires . From the Bestselling Author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history : salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising . Cirillo M(1), Capasso G, Di Leo VA, De Santo NG. Author information: (1)Department of Pediatrics, 2nd University of Naples, Italy. The medical history of salt begins in ancient times and is closely related to different aspects of human history.
In this first part of my series on salt , I will cover the historical significance of salt and its role in the evolution of humanity. After this, the Romans became the dominant force in the Mediterranean, though the value of salt did not immediately decline by any means. This may sound like hyperbole, but sprinkle the parchment fine flakes of Maldon sea salt on home- grown . Everyday low prices and free delivery on eligible orders.
Approximately 7years B. China the PENG-TZAO-KAN-MU, probably the earliest known treatise on pharmacology. A major portion of this writing was devoted to a discussion of more than kinds of salt, including methods of extracting salt and putting it in usable form. Every civilization has had its salt lore – fascinating superstitions and legends that have been handed down, sometimes reverently and sometimes with tongue-in-cheek. The purifying quality of salt has made it a part of the rituals in some religious . Amid salt shortages, officials protect roads against ice with rock salt , which is mined around the country. Gourmet salts come in many colors.
Most of us take the salt in our shakers for granted. But there is a world of history and tradition in a pinch of salt, a world our Martha Teichner has been mining: . Here is part two of our conversation: Why write about salt ? I always wanted to write a book about a common .